A Day of Intense Competition
The third day of the Flor de Caña Sustainable Cocktail Challenge was filled with excitement and fierce competition. Fourteen countries were represented by an impressive lineup of talented mixologists, each showcasing their unique skills and creativity. The first group included Yefferson Avila from Colombia, Nelson Adonis Porras from Ecuador, Emanuel Auiroso from Italy, Gerald Quesada from Costa Rica, Yvonne Chan from the United Kingdom, Rodrigo Gayona from Peru, Jared Schmidt from Canada, and Antony Picado from Nicaragua.
While every competitor delivered outstanding performances, Italy captivated the audience with their entertaining storytelling , Peru engaged us with a fascinating ritual, and Nicaragua energized the crowd with their enthusiastic supporters. These standout performances left a lasting impression on everyone in attendance.
A Refreshing Interlude
Following the thrilling first round, we enjoyed a delightful poolside lunch, offering us a chance to relax and recharge. The tropical setting provided a serene backdrop, allowing participants and spectators alike to unwind and reflect on the morning’s events.
Afternoon Showdown
At 3 PM, we gathered once more to witness the final group of competitors take the stage. This batch featured Alexis Ortega from the United States, Emil Durchev from the Netherlands, Olo Urriola from Panama, Timothée Nicolas from France, Trân Gai Phát from Vietnam, and Dawid Stoch from Poland. The performances from Panama, Poland, and Vietnam were particularly memorable, each bringing their own unique style and energy to the competition.
Despite unforeseen challenges such as lost luggage and broken glassware, all competitors demonstrated remarkable professionalism and adaptability, impressing both judges and spectators
Announcing the Finalists
As the day drew to a close, anticipation filled the air as we awaited the announcement of the finalists. The judges faced a difficult decision, as all participants had put forth their best efforts. In the end, the scores were incredibly close, with just half a point separating the first and second places. The final three advancing to the next round were Dawid Stoch from Poland in third place, Jared Schmidt from Canada in second place, and Trân Gai Phát from Vietnam securing the top spot.
Celebrations and Preparations
The announcement was followed by a vibrant celebration featuring traditional Nicaraguan dancers, adding a cultural touch to the festivities. The top three competitors were then given the opportunity to explore a mini farmer’s market, selecting fresh fruits, vegetables, herbs, spices, and flowers to inspire their next creations. These ingredients will be the foundation for the innovative cocktails they will craft the following day at Isletas in Granada.
The dedication to sustainability demonstrated by these talented bartenders was truly inspiring. Their commitment to eco-friendly practices serves as a model for the global bar community, highlighting the potential for positive change in the industry. As we look forward to the final day of the challenge, the excitement continues to build for what promises to be a spectacular conclusion to this remarkable event.